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a jar with overnight oats topped with cocoa powder and a spoon in the jar.
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5 from 1 vote

Tiramisu Overnight Oats 

Tiramisu inspired overnight oats made with pantry staples and espresso shots for that coffee flavor we all love in the classic tiramisu dessert. Easy, tasty, and perfect to jumpstart your day with.
Prep Time5 minutes
Cook Time0 minutes
Rest Time4 hours
Total Time4 hours 5 minutes
Course: Breakfast
Cuisine: American
Diet: Vegetarian
Servings: 2
Author: Rena

Ingredients

Oat base:

  • 1 1/4 cup quick oats or rolled
  • 2 tablespoons chia seeds
  • 2 espresso coffee shots about 1/2 cup, cooled
  • 3/4 cup almond milk or 2%
  • 1/4 cup vanilla Greek yogurt
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup or honey

For the topping:

  • 1/3 cup vanilla Greek yogurt
  • 1 teaspoon maple syrup optional
  • 1 tablespoon cocoa powder for dusting

Instructions

  • Prepare the 2 espresso coffee shots ahead of time and allow it to cool.
  • Once the coffee has cooled, in a large bowl, add the 1 1/4 cup quick oats, 2 tablespoons chia seeds, 1/4 cup vanilla Greek yogurt, 1 teaspoon vanilla extract, 2 tablespoons maple syrup, the cold brewed coffee, and 3/4 cup almond milk.
    Milk being poured into a bowl with oats, chia, and yogurt.
  • Stir everything together until they are well combined.
    oats mixed with milk and yogurt in a bowl.
  • Cover the bowl and let it sit in the fridge for at least 4 hours or overnight. If the oats end up too thick to your liking, you may add in a bit more liquid.
    bowl of oats covered with plastic cover to be stored.
  • In a small bowl, mix the topping ingredients, the 1/3 cup vanilla Greek yogurt with 1 teaspoon maple syrup if using.
    whisk in a bowl with yogurt.
  • Once the oats are ready, remove them from the fridge, open the bowl, and give it a mix.
    overnight oats in a round bowl.
  • Next, divide the overnight oats into 2-3 jars, then top with Vanilla Greek yogurt to make a smooth layer.
    overnight oats in a jar topped with a layer of yogurt.
  • Finally, dust the top of each jar with 1 tablespoon cocoa powder equally over each one and enjoy.
    a jar with overnight oats topped with cocoa powder and a spoonful of the oats.

Video

Notes

  • You may use rolled oats or quick oats
  • Make it vegan by using dairy-free yogurt and maple syrup.
  • Add protein!- Consider adding 1/4 cup vanilla protein powder with the yogurt for some added protein.
  • Store for up to 5 days. 
  • Add more cold milk if the oat is too thick for your liking. 

Nutrition

Calories: 387kcal | Carbohydrates: 66g | Protein: 15g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 148mg | Potassium: 385mg | Fiber: 10g | Sugar: 23g | Vitamin A: 6IU | Vitamin C: 0.2mg | Calcium: 242mg | Iron: 4mg