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a spoonful of tahini salad dressing over a jar with the dressing.
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Tahini Salad Dressing

This creamy homemade tahini salad dressing is made with smooth tahini, fresh lemon juice, garlic, olive oil, and a touch of honey or maple syrup. It's easy to make and perfect for salads, roasted vegetables, grain bowls, and wraps.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: condiment, Dressing
Cuisine: Mediterranean
Diet: Halal, Vegan, Vegetarian
Skill Level: Beginner
Servings: 4
Author: Rena Awada

Ingredients

  • ¼ cup smooth tahini
  • 3 tablespoons water
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice 1 large lemon
  • ½ teaspoon Dijon Mustard
  • 2 teaspoons maple syrup or honey
  • 1 garlic clove grated
  • ¼ teaspoon salt

Instructions

  • In a small mixing bowl, add all the dressing ingredients and whisk until smooth and uniform. (¼ cup smooth tahini, 3 tablespoons water, 2 tablespoons olive oil, 2 tablespoons fresh lemon juice, ½ teaspoon Dijon Mustard, 2 teaspoons maple syrup, 1 garlic clove, and ¼ teaspoon salt)
    ingredients for tahini dressing places in a bowl to be mixed with a whisk.
  • If the dressing is too thick, add 1-2 tbsp of water at a time until it reaches the desired consistency. Pour into a jar, use as needed, and store the rest in the fridge.
    Tahini dressing placed in a jar.

Notes

  • Use smooth and runny tahini instead of the dry ones that are hard to mix. This will depend on the brand. I like to use Cedar’s or Trader Joe’s.
  • Makes ⅔ cup - about 8 tablespoons
  • Stir the tahini well before measuring if the oil has separated.
  • Add the water gradually until the dressing reaches your preferred consistency.
  • Fresh lemon juice gives the best flavor.
  • The dressing will thicken slightly in the refrigerator. Add a little water and whisk before serving.
  • Use honey or maple syrup depending on your preference.
  • Store in an airtight container in the refrigerator for up to 5 days.
 

Nutrition

Serving: 2tablespoons | Calories: 163kcal | Carbohydrates: 6g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 159mg | Potassium: 88mg | Fiber: 1g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 1mg