Spicy Honey Baked Cauliflower
Honey Sriracha baked Cauliflower is loaded with flavor from a sweet and spicy seasoning and has perfect caramelized edges. This side dish recipe is easy to make and pairs perfectly with many entrees.
Servings: 4 servings
Equipment
- Bowl
- cutting board
- knife
- Sheet Pan
- Parchment paper
Ingredients
- 1 large head cauliflower cut into florets (about 6 cups)
- 2 tablespoons avocado oil
- 2 tablespoons honey agave or maple syrup
- 2 tablespoons sriracha
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Kosher salt and ground pepper to taste
- Optional: chopped parsley
Instructions
- Preheat the oven to 400ºF and line a large sheet pan with parchment paper.
- In a small bowl, whisk the oil, honey, sriracha, vinegar, and garlic powder.
- Cut the cauliflower into florets and place them in the prepared sheet pan.
- Drizzle with the honey-sriracha mixture, then toss well with your hands to coat each piece.
- Bake for 20-30 minutes (depending on how big your florets are), until golden brown and tender.
- Garnish with chopped parsley, if desired.
Notes
- Storing leftovers: You can store your leftover cauliflower in an airtight container for up to 4 days in the fridge.
- Reheating: For best results, reheat leftovers in the oven on a baking sheet at 350ºF or the stovetop in a skillet over medium heat for about 8 minutes. Watch it closely, so it doesn't burn. You can microwave it but this might make it a bit soggy and it definitely won't crisp up as well.
Nutrition
Serving: 1serving | Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 309mg | Potassium: 654mg | Fiber: 4g | Sugar: 13g | Vitamin A: 11IU | Vitamin C: 106mg | Calcium: 48mg | Iron: 1mg