Go Back
+ servings
corn chowder soup with a hand holding a spoonful

Chicken Corn Chowder

This Chicken Corn Chowder is a healthy and hearty soup filled with sweet corn, shredded chicken, and tender potatoes. It’s made with almond milk for a completely dairy-free soup that’s packed with flavor.
Course Main Course, Soup
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 -8
Calories 118kcal
Author Rena


  • tbsp olive oil
  • 1 small onion diced
  • 1 celery stalk chopped
  • 1 red bell pepper diced
  • 1 lb potatoes cut into small cubes
  • 3 cups shredded chicken
  • 2 x 15 oz unsweetened can corn
  • 4 cups low sodium chicken broth or vegetable broth
  • 1 1/2 cup almond milk + 2 tbsp cornstarch
  • 1 1/2 tsp Italian seasoning
  • 1 tsp garlic powder
  • Kosher salt and ground pepper to taste
  • Parsley to garnish chopped


  • Heat the oil in a large stock pot over medium heat. Saute the onion, celery, and bell peppers until softened, 3-4 minutes. Add in the potatoes, shredded chicken, corn and vegetable broth. Mix well and bring to a boil.
  • Meanwhile, in a small bowl whisk well the almond milk and cornstarch until no visible lumps.
  • Once the soup is boiling, reduce the heat to low and stir in the almond milk mixture and seasonings.
  • Cover and simmer on low heat for 25-30 minutes, or until the potatoes are tender.
  • Garnish with freshly chopped parsley and enjoy!



  • Onion: Use yellow, white, or sweet onion. 
  • Bell pepper: The recipe calls for red, but you can use yellow or orange instead. 
  • Potatoes: Use waxy potatoes like Yukon gold or red potatoes. 
  • Chicken: Feel free to use shredded rotisserie chicken.
  • Almond milk: You can substitute it with regular milk if you do not eat dairy-free. 
  • Garnish options: You can add crispy turkey bacon bits on the top, shredded cheddar cheese, a bit of honey to add sweetness, or some sliced jalapeños to add a spicy kick.
  • Storing: This corn chowder will last in the fridge in a sealed container for 3-4 days.


Calories: 118kcal | Carbohydrates: 5g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 235mg | Potassium: 318mg | Fiber: 1g | Sugar: 2g | Vitamin A: 657IU | Vitamin C: 26mg | Calcium: 97mg | Iron: 1mg