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easy hamburger soup

Easy Hamburger Soup

Hearty and flavorful soup loaded with ground beef and veggies.
Course Main Course, Soup
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 207kcal
Author Rena


  • 1 lb Lean Ground Beef
  • 1 Tbsp Olive Oil
  • 1 Sweet Onion diced
  • 2 Celery Stalks sliced
  • 2 Medium Carrots peeled and sliced
  • 1 Bell Pepper chopped
  • 1 Cup Green Peas fresh or frozen
  • 2-3 Garlic Cloves pressed
  • 2 Tbsp Worcestershire Sauce
  • 5 Cups Low Sodium Beef Broth
  • 14 oz Diced Tomatoes with juice one can
  • 1 Tsp Dried Oregano
  • Sea salt and pepper, to taste
  • 2 Tbsp Fresh Chopped Parsley


  • Heat oil in a large stockpot over medium heat.
  • Add in beef and cook breaking the meat with a wooden spoon, for 5-6 minutes. Drain the excess fat.
  • Stir in onions, celery, carrots, bell pepper, green peas, and garlic. Cook stirring frequently for another 5 minutes, or until veggies soften.
  • Add the Worcestershire sauce, broth, diced tomatoes, and dried oregano. Give it a good mix, then reduce the heat and simmer for 15-20 minutes. Season with salt and pepper if needed.
  • Pour into bowls, garnish with fresh chopped parsley and enjoy.


Calories: 207kcal | Carbohydrates: 15g | Protein: 22g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 589mg | Potassium: 1070mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4392IU | Vitamin C: 48mg | Calcium: 66mg | Iron: 4mg