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Peanut Butter Pretzel Truffles
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Peanut Butter Pretzel Truffles

Creamy peanut butter balls made with all-natural peanut butter and coconut flour and crushed pretzels then dipped in dairy-free chocolate.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
1 hour
Total Time 1 hour 10 minutes
Servings 15 truffles
Calories 171kcal
Author Rena

Ingredients

  • 1 Cup Natural Peanut Butter
  • 1/3 Cup Gluten-Free Pretzels crushed, + more for topping
  • 2 Tbsp Coconut Flour
  • 3/4 Cup Dairy-Free Chocolate

Instructions

  • In a stand-alone mixer using a paddle attachment, beat together the peanut butter and coconut flour until well combined.
  • Add in the pretzels and continue mixing until incorporated. The mixture should be dough-like and not stick to your hands. If too sticky, add another 1-2 tablespoons of coconut flour (this will vary depending on the brand of peanut butter).
  • Separate the dough into 15 evenly sized balls and place them on a baking sheet lined with parchment paper.
  • Transfer to the freezer for 1 hour. Melt chocolate and dip each peanut butter ball into the chocolate and use a fork to remove and let excess chocolate drip.
  • Return to the baking sheet and top with crushed pretzels. Repeat until you have covered all the peanut butter balls.
  • Serve immediately or store in an airtight container in the refrigerator or cool place.

Notes

Notes:
  • Serving size is one truffle
  • For non-vegan, you may use dark or semi-sweet chocolate
  • If your mix is too sticky, add another 1-2 tablespoons of coconut flour (this will vary depending on the brand of peanut butter).
  • Serve immediately or store in an airtight container in the refrigerator or cool place.
  • When you dip a ball, allow all the excess chocolate to fall back into your chocolate bowl when you shake it, this gives you a smooth truffle that looks as gorgeous as it tastes!
  • For non-vegan, you may use dark or semi-sweet chocolate

Nutrition

Calories: 171kcal | Carbohydrates: 14g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Sodium: 163mg | Potassium: 112mg | Fiber: 2g | Sugar: 6g | Calcium: 19mg | Iron: 1mg