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easy chicken marsala recipe

Easy Chicken Marsala

Sauteed chicken breasts in a savory marsala mushroom sauce.
Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 16 minutes
0 minutes
Total Time 21 minutes
Servings 4
Calories 248kcal
Author Rena


  • 4 Boneless skinless chicken breasts thin
  • 2 Tsp Olive oil
  • Salt and pepper to taste
  • Cups Sliced mushrooms
  • ½ Cup Chicken broth
  • ½ Cup Marsala wine
  • 2 Tsp Butter
  • 1 Tsp Corn starch
  • 1 Tbsp Chopped parsley


  • Heat the olive oil in a large pan over medium-high heat. Season the chicken on both sides with salt and pepper.
  • Cook the chicken for 4-5 minutes on each side, until golden brown and cooked through. Remove the chicken from the pan; place on a plate and cover with foil to keep warm
  • Add the mushrooms to the pan and cook until softened, 3-4 minutes. Season the mushrooms with salt and pepper.
  • Add the chicken broth and wine to the pan; bring to a simmer. Simmer for 3-4 minutes.
  • In a small bowl, whisk together the cornstarch with 2 teaspoons water. Add the cornstarch to the pan and stir constantly until sauce has just thickened.
  • Add the chicken back to the pan and coat with the mushroom sauce. Top with parsley and serve.


Nutritional facts:
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.


Calories: 248kcal | Carbohydrates: 11g | Protein: 26g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 78mg | Sodium: 269mg | Potassium: 738mg | Fiber: 2g | Sugar: 4g | Vitamin A: 96IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 1mg