In a large pan with salty water boil the potatoes for about 6-8 mins, then drain.
Heat oil in a large skillet or pan over medium-high heat. Add the potatoes, zucchini, peppers, garlic and season with salt and pepper.
Sautee for 8-10 mins, or until veggies are crisp-tender. Make four spaces in the pan and gently crack the eggs in.
Place a lid on and cook for about 4-5 minutes, or until eggs are set.
Garnish with green onions and chili flakes and enjoy!
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Notes
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.