Shrimp Foil Packets
Quick and easy to make Baked Shrimp tossed in with some veggies.
Servings 6 servings
Calories 245kcal
Ingredients
- 2 lbs Raw Jumbo shrimp peeled and deveined
- 2 Tbsp Butter melted
- 1 Tbsp Raw Honey
- 4 Garlic Cloves minced
- 2 Limes Juice and Zest
- 2 Zucchini large, diced
- 1 1/2 Cup Cherry Tomatoes
- 1 Cup Corn kernels fresh or frozen
- 1 Tsp Chilli Flakes
- Sea salt and fresh ground pepper to taste
- Lime slices to garnish
- Small bunch of fresh chopped parsley
Instructions
- Preheat the oven to 425°F.
- In a large bowl add shrimp, butter, honey, garlic, lime juice and zest, chili flakes, and parsley. Stir in tomatoes, zucchini, and corn, then gently toss to coat.
- Tear off four 16-inch sheets of aluminum foil and place them over a baking sheet, each one in its own corner.
- Divide the shrimp and veggie mixture and add it to the middle of the foils.
- Seal the foil packets, and bake for 15-20 minutes.
- Remove from the oven and let rest for 5 minutes before opening the packets. Carefully open the packets. Enjoy!
Notes
- Adjust the chili flakes to your level of spiciness. Or omit them altogether, these Shrimp Foil Packets still taste divine!
- Shrimp will turn from juicy to overdone quickly, so do not overcook shrimp.
- If you're using frozen shrimp, make sure they are fully thawed and then rinsed well and drained.
- You can swap to lemon instead of lime, for a twist of citrus flavor!
- Using pre-shelled and deveined shrimp is great for ease.
- Use fresh lime juice for the best flavor.
Nutrition
Calories: 245kcal | Carbohydrates: 14g | Protein: 33g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 391mg | Sodium: 1275mg | Potassium: 447mg | Fiber: 2g | Sugar: 6g | Vitamin A: 555IU | Vitamin C: 33.9mg | Calcium: 245mg | Iron: 4.1mg