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healthy cranberry sauce
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Sugar-Free Cranberry Sauce

Easy to make cranberry sauce that's refined sugar-free and gluten-free
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 10
Author: Rena

Ingredients

  • 3 Cups Cranberries fresh or frozen
  • 3/4 Cup Water
  • 1/2 Cup Granulated Erythritol
  • 1 Tsp Vanilla Extract

Instructions

  • Place the cranberries and water into a small pot and turn on high heat.
  • Once the water comes to a boil, reduce heat to a simmer and cook for 8-10 minutes or until cranberries start to pop.
  • The cranberries should be soft enough to mash with a spoon. Stir in the erythritol and vanilla.
  • Remove from heat and let cool. Serve.

Notes

When you hear the cranberries popping they are cooked!
Don't worry about thawing frozen cranberries. As you're cooking them anyway it won't matter.
Fresh orange and lemon peels add a nice citrusy hit.
Add a few slices of spicy fresh ginger for a spiced kick.

Nutrition

Calories: 15kcal | Carbohydrates: 4g | Sodium: 1mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 0.1mg