Almond Butter Fudge
This Almond Butter Fudge is delicious, Paleo Friendly, Gluten-Free and Vegan
Prep Time15 minutes mins
Cook Time1 minute min
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 16
- 2 Cups Dairy-free dark chocolate
- 3 Tbsp Raw coconut butter
- 2 Tbsp Almond butter
- 1/2 Cup Almond milk
- 1 Tsp Vanilla extract
- Pinch flaked sea salt for topping
In a small saucepan over low heat, gently melt the chocolate, coconut butter, and almond butter together until smooth.
Remove from heat and stir in the almond milk and vanilla.
Pour the mixture into a 9x5 inch pan lined with parchment paper.
Sprinkle with flaked sea salt and place in the freezer for 1 hour before cutting into 16 squares and serving.
*Store in the freezer in an airtight container.
Calories: 144kcal | Carbohydrates: 14g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Sodium: 11mg | Potassium: 14mg | Fiber: 2g | Sugar: 10g | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 1.8mg