Almond Butter Fudge
This Almond Butter Fudge is delicious, Paleo Friendly, Gluten-Free and Vegan
Servings: 16
Ingredients
- 2 Cups Dairy-free dark chocolate
- 3 Tbsp Raw coconut butter
- 2 Tbsp Almond butter
- 1/2 Cup Almond milk
- 1 Tsp Vanilla extract
- Pinch flaked sea salt for topping
Instructions
- In a small saucepan over low heat, gently melt the chocolate, coconut butter, and almond butter together until smooth.
- Remove from heat and stir in the almond milk and vanilla.
- Pour the mixture into a 9x5 inch pan lined with parchment paper.
- Sprinkle with flaked sea salt and place in the freezer for 1 hour before cutting into 16 squares and serving.
- *Store in the freezer in an airtight container.
Nutrition
Calories: 144kcal | Carbohydrates: 14g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Sodium: 11mg | Potassium: 14mg | Fiber: 2g | Sugar: 10g | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 1.8mg