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Healthy Oatmeal Chocolate Chip Banana Bread

Healthy Oatmeal chocolate chip banana bread

This Chocolate Chip banana bread is so moist and delicious. It's a perfect breakfast option
Course Breakfast, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 14 Servings
Calories 273kcal
Author Rena


  • 1 Cup All-Purpose Flour or Whole Wheat
  • 1 Cup Old-fashioned rolled oats
  • 1 1/2 Tsp Baking powder
  • 1 Tsp Baking soda
  • 4 Large Very ripe bananas
  • 2 Tsp Vanilla extract
  • 1/2 Cup Coconut Oil melted
  • 2 Medium Eggs room temperature
  • 1/2 Cup Raw honey
  • 1 Cup Dark chocolate chips
  • Pinch of Sea Salt
  • Honey or maple syrup optional


  • Preheat the oven to 325°F and grease a 9x5-inch loaf pan with coconut oil.  
  • In a large bowl, whisk together the dry ingredients: flour, oats, baking powder, soda, and salt. Set aside.
  • In another bowl add the bananas and roughly mash with a fork. Whisk in the coconut oil, honey, vanilla, and eggs.
  • Slowly add the flour mixture. Whisk just until combined, then fold in the chocolate chips. 
  • Pour the batter into the prepared loaf pan and bake for 55 to 70 minutes until a toothpick inserted into the center comes out mostly clean. A few crumbs are fine, you do not want to see wet batter on the toothpick.
  • Cool bread completely on a wire cooling rack. Once cooled, remove from pan and enjoy!



Calories: 273kcal | Carbohydrates: 37g | Protein: 3g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 23mg | Sodium: 114mg | Potassium: 320mg | Fiber: 2g | Sugar: 19g | Vitamin A: 60IU | Vitamin C: 3.5mg | Calcium: 73mg | Iron: 1.1mg