Mix together the protein powder with the water. In a medium bowl, whisk together the egg and egg whites until thoroughly combined. Pour the protein powder mixture into the eggs and stir until well mixed.
Heat the coconut oil in a medium pan over medium heat. Pour in approximately ¼ cup of the batter and swirl the pan until the bottom is coated with the batter.
Cook for 2-3 minutes then flip the crepe and cook for 1 minute on the other side.
Repeat the process with the remaining batter.
Place ¼ cup fruit into each crepe and fold over. Top with Greek yogurt and serve.