Heat the olive oil in a large skillet over medium-high heat. Add the ground turkey, chili powder, garlic powder, cumin, smoked paprika, salt, and pepper.
Cook for 5-7 minutes until turkey is browned. Break up the turkey into smaller pieces with your spoon as you stir.
Place the turkey in a slow cooker along with the onion, bell pepper, chicken broth, tomato sauce, and diced tomatoes.
Cook on HIGH for 4 hours or LOW for 6 hours.
Stir in the black beans and corn, cook, uncovered for an additional 20 minutes.
Sprinkle with cilantro and serve.
Notes
use lean ground turkey or ground chicken
any bell pepper of your choice
if you don't have chicken broth, use vegetable broth
frozen corn is preffered, if not you may use canned corn