Pumpkin Cream Cold Brew

Two glasses of pumpkin latte with glass straws in them.

5 from 1 vote

Enjoy the taste of fall with a delicious Pumpkin Cream Cold Brew! You will love this refreshing morning pick-me-up that's so easy to make. It's even better than what you'll find at your local coffee shop!

Prep Time10

Chill time12

Total Time12 10

Course: Drinks

Cuisine: American

Diet: Vegetarian

Servings: servings

Author: Rena

Ingredients

2/3 cup coarsely ground coffee beans
4 cups cold water
1 cup condensed milk
1/4 cup maple syrup
1/4 cup pumpkin puree
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract

Instructions

To make the cold brew coffee, add the ground coffee and 3 cups of cold water to a large French press. Refrigerate overnight.
Once the cold brew is ready, press the knob on your french press and strain it into the pitcher. You may add more water to dilute it and make it strong as per your taste.
In a jug, add the condensed milk, maple syrup, pumpkin puree, spices and vanilla. Use a hand blender to blend until smooth and airy. Alternatively, you may use your stand blender.
Fill your glasses with ice and fill 2/3 with coffee. Add pumpkin cream, and enjoy!

Notes

Only mix the pumpkin cream with the cold brew that you plan to drink immediately. You can store leftover pumpkin cream and cold brew, separately in the fridge for up to about a week.
Brew your coffee whichever way you normally do. Just give it enough time to cool in the fridge.
You can swap the sweetened condensed milk with half and half, heavy cream, or whole milk. You would just need to add a bit more maple syrup if you want it to be sweeter.

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