Peanut Butter Overnight Oats (In a Jar)

5 from 6 votes

Peanut Butter Overnight Oats (In a Jar)

These simple peanut butter banana overnight oats are dreamy and filled with the protein you need to jumpstart your day. Minimal and simply delicious, you're going to love this easy breakfast recipe that is made with chia seeds, oats, and peanut butter!

Prep Time5

Chill Time8

Total Time8 5

Course: Breakfast

Cuisine: American

Diet: Vegan, Vegetarian

Servings:

Author: Rena

Cost: $7

Ingredients

2 bananas spotty & mashed
3 tablespoons peanut butter creamy
¼ cup maple syrup pure
2 teaspoons vanilla extract
2 ½ cups almond milk unsweetened
2 cups old fashioned oats
2 tablespoons chia seeds

For Serving

sliced banana
peanut butter
peanuts unsalted and chopped

Instructions

To a large mixing bowl, add the mashed banana together with peanut butter, maple syrup, vanilla extract, and almond milk. Mix well to combine.
Add the rolled oats, chia seeds and thoroughly stir with a spoon to combine.
Divide the mixture in small mason jars, cover and refrigerate overnight.
Before serving, top with fresh banana slices, chopped peanuts and drizzle with peanut butter.

Video

Notes

If you are not vegan, you can use honey instead of maple syrup. You can also use agave nectar.
Use any type of milk you would like for this recipe such as cashew, oat, or dairy
Add chocolate chips to this recipe for a richer flavor
Add yogurt for extra protein
Be sure to allow the oats to sit for at least two to three hours if you're wanting to enjoy them sooner.
Use gluten-free oats for a gluten-free diet.
We like to use peanut butter, but feel free to use any nut butter such as cashew or almond.
If you have a nut allergy, omit the peanut butter and substitute it with sunflower seed butter.
Prepare these oats with any type of fresh fruit or berries.

Nutrition