Peanut Butter Overnight Oats

5 from 6 votes

These simple peanut butter banana overnight oats are dreamy and filled with the protein you need to jumpstart your day. Minimal and simply delicious, you're going to love this easy breakfast recipe that is made with chia seeds, oats, and peanut butter!

Prep Time5

Chill Time8

Total Time8 5

Course: Breakfast

Cuisine: American

Diet: Vegan, Vegetarian

Skill Level: Beginner

Servings:

Author: Rena

Cost: $7

Ingredients

2 bananas spotty & mashed
3 tablespoons peanut butter creamy
¼ cup maple syrup pure
2 teaspoons vanilla extract
2 ½ cups almond milk unsweetened
2 cups old fashioned oats
2 tablespoons chia seeds

For Serving

sliced banana
peanut butter
peanuts unsalted and chopped

Instructions

To a large mixing bowl, add the mashed 2 bananas together with 3 tablespoons peanut butter, ¼ cup maple syrup, 2 teaspoons vanilla extract, and a2 ½ cups almond milk. Mix well to combine.
Add the 2 cups old fashioned oats, 2 tablespoons chia seeds, and thoroughly stir with a spoon to combine.
Divide the mixture in small mason jars, cover and refrigerate overnight.
Before serving, top with fresh sliced banana, chopped peanuts , and drizzle with peanut butter.

Video

Notes

If you are not vegan, you can use honey instead of maple syrup. You can also use agave nectar.
Use any type of milk you would like for this recipe, such as cashew, oat, or dairy
Add chocolate chips to this recipe for a richer flavor
Add yogurt for extra protein
Be sure to allow the oats to sit for at least two to three hours if you're wanting to enjoy them sooner.
Use gluten-free oats for a gluten-free diet.
We like to use peanut butter, but feel free to use any nut butter, such as cashew or almond.
If you have a nut allergy, omit the peanut butter and substitute it with sunflower seed butter.
Prepare these oats with any type of fresh fruit or berries.

Nutrition