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baked oatmeal in a white dish topped with sliced bananas
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5 from 1 vote

Peanut Butter Banana Baked Oatmeal

Delicious Peanut Butter Banana Baked Oatmeal is like eating dessert for breakfast, yet it's naturally sweetened with ripe banana and honey.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 6 servings
Author: Rena

Ingredients

  • 2 tablespoons ground flaxseed or 2 eggs
  • 1/3 cup warm water
  • 1 1/2 cups quick oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • A pinch of kosher salt
  • 2 teaspoons pumpkin spice mix or 1 teaspoon cinnamon
  • 2 overripe bananas
  • 1/4 cup creamy peanut butter or almond butter
  • 1 teaspoon vanilla extract
  • 1/2 cup honey or maple syrup
  • 3/4 cup coconut milk or any other milk of choice
  • 1/3 roasted unsalted peanuts coarsely chopped

Instructions

  • Preheat the oven to 350ºF and grease an 8x6-inch baking dish with a tiny bit of coconut oil or cooking spray.
  • In a small bowl, whisk well the 2 tablespoons ground flaxseed and 1/3 cup warm water and set aside.
  • In a large bowl, combine the 1 1/2 cups quick oats, 1 teaspoon baking powder, 1/2 teaspoon baking soda, A pinch of kosher salt, and 2 teaspoons pumpkin spice mix.
  • In a small bowl, quickly mash the 2 overripe bananas and add them to the bowl with the oat mixture.
    Adding mashed bananas to oats in a large bowl.
  • Add in all the remaining ingredients (1/4 cup creamy peanut butter - mashed, 1 teaspoon vanilla extract, 1/2 cup honey, and 3/4 cup coconut milk) together with the flaxseed mixture, and stir well to incorporate.
    Stirring together oats with mashed banana and milk.
  • Transfer the batter to the prepared baking dish. Bake for 20-25 minutes, or until fully set and the top is golden.
    Oatmeal mixture in a baking pan.
  • Once the oatmeal is ready, allow it to cool before cutting it into squares. Serve topped with sliced bananas, chopped 1/3 roasted unsalted peanuts, and extra peanut butter drizzle.
    Baked oatmeal cut into squares and topped with sliced banana.

Video

Notes

  • Storing leftovers: Place any leftover baked oatmeal in an airtight container or plastic, in the fridge for up to 4 days.
  • Freeze: Store individual servings in an airtight, freezer-safe container or freezer-safe bag for up to 3 months. 
  • Reheat: Place individual slices in the microwave for about 1 to 4 minutes, depending on whether it’s at room temperature or frozen.

Nutrition

Serving: 1serving | Calories: 332kcal | Carbohydrates: 50g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 125mg | Potassium: 375mg | Fiber: 4g | Sugar: 30g | Vitamin A: 27IU | Vitamin C: 4mg | Calcium: 74mg | Iron: 3mg