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baked asparagus topped with parmesan cheese and lemon garnishes.
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5 from 2 votes

Parmesan Baked Asparagus (Easy Oven Recipe)

This Parmesan Baked Asparagus is an easy side dish made with fresh asparagus, garlic, olive oil, and Parmesan cheese. Baked until tender and finished with golden, melted cheese, it's ready in just 25 minutes!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free
Skill Level: Beginner
Servings: 4
Author: Rena Awada

Equipment

  • baking dish
  • Sharp Chef's knife
  • cutting board

Ingredients

  • 2 bunches asparagus about 28 spears , woody ends removed
  • 2 tablespoons olive oil
  • 2-3 garlic cloves minced
  • 3/4 teaspoon Kosher salt or to taste
  • 1/4 teaspoon fresh cracked black pepper or to taste
  • 1 cup Parmesan cheese shredded
  • 1 lemon sliced to garnish
  • 2-3 spears of thyme

Instructions

  • Preheat your oven to 400F and get a nonstick sheet pan or a low-rimmed baking dish. Wash and trim the asparagus.
    trimming the stems of asparagus on a cutting board.
  • Add in the 2 bunches asparagus (trimmed) and drizzle with 2 tablespoons olive oil. Sprinkle with salt, pepper and add the minced 2-3 garlic cloves.
  • Use your clean hands to toss the asparagus and get it evenly coated with the seasonings. (3/4 teaspoon Kosher salt and 1/4 teaspoon fresh cracked black pepper)
    coated and seasoned asparagus in a dish.
  • Bake for 10 minutes, then remove from the oven.
  • Immediately sprinkle with 1 cup Parmesan cheese and broil until cheese is golden and starts to crisp up about 2-3 min.
  • Garnish with 1 lemon sliced and fresh thyme leaves from 2-3 spears of thyme.
    baked and seasoned asparagus in a dish with lemon slice garnish.

Video

Notes

  • Trim the woody ends of the asparagus before cooking.
  • Pat the asparagus dry after washing to prevent excess moisture.
  • Arrange the asparagus in a single layer so it cooks evenly.
  • Thin asparagus may cook faster, while thicker spears may need a few extra minutes.
  • Add the Parmesan cheese after the initial baking time so it doesn't burn.
  • Watch closely when broiling because the cheese can brown quickly.
  • Freshly grated Parmesan works best.
  • Store leftovers in the refrigerator for up to 3 to 4 days.
  • Reheat in the oven or air fryer at 375°F until warmed through.

Nutrition

Serving: 7spears | Calories: 215kcal | Carbohydrates: 13g | Protein: 14g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 842mg | Potassium: 515mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1896IU | Vitamin C: 27mg | Calcium: 360mg | Iron: 5mg