Go Back
–+ servings
a slice of banana bread on a plate.
Print Recipe
No ratings yet

Oat Flour Banana Bread

This Oat Flour Banana Bread is moist, sweet, and wholesome, made with oat flour, coconut sugar, and coconut oil. Studded with chocolate chips, it's the perfect on-the-go snack or sweet afternoon treat.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Vegetarian
Skill Level: Beginner
Servings: 12 slices
Author: Rena Awada

Ingredients

  • 3 large ripe bananas mashed, (1 cup)
  • ½ cup coconut sugar or brown sugar
  • ⅓ cup coconut oil melted
  • 3 medium eggs or 2 large
  • 2 teaspoons vanilla extract
  • 2 cups oat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ⅓ cup dark chocolate chips optional or chopped walnuts

Instructions

  • Preheat oven to 350°F. Grease an 8x4-inch loaf pan with cooking spray and line with a piece of parchment paper.
  • Add the 3 large ripe bananas (mashed), ½ cup coconut sugar or brown sugar, ⅓ cup coconut oil (melted), 3 medium eggs, and 2 teaspoons vanilla extract in a medium bowl. Mix well to combine. Set aside.
    mashed banana, eggsm sugar, and oil, added into a bowl.
  • In a separate bowl, mix the dry ingredients: 2 cups oat flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ¼ teaspoon salt.
    oat flour, salt, and baking powder, added to a bowl.
  • Pour the dry ingredients over the wet ingredients. Use a spatula to mix until no floury patches remain.
    flour mixture added over the egg and banana mixture in a bowl.
  • Fold in the ⅓ cup dark chocolate chips, if using. Pour into the prepared loaf pan and sprinkle a few more chocolate chips on top, if you like.
    chocolate chips added over the banana bread batter.
  • Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before removing from the pan to cool completely.
    banana bread baked in a pan.

Notes

Storage:
  • Let cool, then store in an airtight container at room temperature for 5-7 days.
  • Freeze: Let cool, then wrap in plastic wrap and foil. Freeze for up to 3 months. Thaw at room temperature before eating.

Nutrition

Calories: 241kcal | Carbohydrates: 33g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 238mg | Potassium: 256mg | Fiber: 2g | Sugar: 15g | Vitamin A: 82IU | Vitamin C: 3mg | Calcium: 81mg | Iron: 1mg