No-Bake Peanut Butter Balls

5 from 1 vote

No-Bake Peanut Butter Balls are simple to make with just 3 ingredients and taste just like cookie dough! A mix of peanut butter, honey or maple syrup, and coconut or almond flour is all you need to roll up these easy energy bites.

Prep Time10

Chill time30

Total Time40

Course: Snack

Cuisine: American

Diet: Gluten Free, Vegan

Servings: balls

Author: Rena

Equipment

medium bowl
spatula
Sheet Pan

Ingredients

1 cup creamy peanut butter, almond butter, or cashew butter
1/4 cup honey or maple syrup
1 ¼ cup almond flour or 1 cup coconut flour

Instructions

Into a large bowl, add the peanut butter, honey, and almond flour.
Using a spatula, mix until combined. If the dough is too thick or crumbly add 1 tablespoon of water at a time until it comes to a nice, thick doughy consistency.
Place the dough in the fridge to chill for 20 minutes.
Using your hands, or scooper, form the dough into small-sized balls. Depending on the size of the balls you make, you will have 14-16 balls.
If the balls are not firm enough to your liking, place them onto a sheet pan lined with parchment paper and store in the fridge again for 20 minutes to firm more if needed. Serve and enjoy.

Notes

Any nut butter can be used.
You can swap half of the flour with vanilla whey protein powder.
Store the peanut butter balls in a sealed container in the fridge for up to 2 weeks.
If you store the balls on your kitchen counter they will get soft.
You can freeze the balls for up to 3 months. If they get too hard, let them sit at room temperature for 5-10 minutes before eating.

Nutrition