Maple Pecan Glazed Salmon

baked salmon topped with pecans glazed with maple syrup in a white baking dish.

5 from 3 votes

Incredible Maple Glazed Salmon with Pecans is tender and flaky, covered in the most amazing pecan maple glaze. It's easy to make, super flavorful, and perfectly juicy every time! Pair it with your favorite salad or side dishes for a protein-packed dinner in 20 minutes!

Prep Time5

Cook Time15

Total Time20

Course: Main Course

Cuisine: American

Diet: Gluten Free

Servings: servings

Author: Rena

Ingredients

4 salmon filets
1 tsp garlic powder
Kosher salt and pepper to taste
1 tbsp olive oil

Glaze:

1 tbsp olive oil
2/3 cup pecans chopped
1/3 cup maple syrup
2 tbsp apple cider vinegar
1 tbsp Dijon mustard

Instructions

Preheat the oven to 400ºF.
Rub the salmon filets all over with garlic powder, salt, pepper, and oil. Place the filets in a rectangular baking dish and bake for 12-15 minutes, or until flaky.
Meanwhile, in a small pan, heat the oil for the glaze over medium heat. Add the pecans and cook, stirring often, until it starts to darken, around 3-4 minutes.
Add the maple syrup, vinegar, and mustard. Allow the sauce to bubble for 3-4 minutes, until it thickens to coat the back of a spoon.
Once the salmon is done baking, remove from the oven and spoon over the maple pecan glaze.
Garnish with freshly chopped parsley, if desired.

Notes

Storing leftovers: Store leftover salmon in an airtight container in the fridge. It will keep fresh for up to about 3 to 4 days.
To reheat: Place salmon in a dish, in the oven for about 10 minutes at 300 degrees Fahrenheit. This will help keep the outside crispy but the inside tender and flaky!

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