Mango Sorbet Recipe
The easiest homemade mango sorbet recipe using only 3 ingredients. Naturally sweetened with honey and the fresh flavor of lime juice. The best part? You can make it without an ice cream maker; it's simply blitzed up in a blender!
Servings: 6 servings
Ingredients
- 4 mangos medium-large, peeled, seeded and cubed
- 1/2 cup honey
- 1 lime squeezed
Instructions
- Line a sheet pan with parchment paper. Spread the 4 mangos (peeled, seeded, cubed) on it, and freeze for 4 hours, or until firm.
- In a high-speed blender or food processor, add the frozen mango, 1/2 cup honey, and the juice of 1 lime. Blend until smooth, scraping the sides as needed. (If the mixture is too icy to blend smoothly, leave it in the blender for 10-12 minutes to defrost a bit, then try again.)
- Serve immediately as soft serve or freeze and serve later scooped with an ice cream scoop.
Notes
Tips:
- Use ripe mangoes for the best flavor
- If mangoes aren't in season, you can use around 8 cups of pre-cubed, frozen mango instead of fresh.
- Use a light colored, light-flavored honey so that it doesn't overpower the fresh mango taste
Substitutes:
- Make it vegan: Use maple syrup in place of the honey.
- No lime? You can use 2 tablespoons freshly squeezed lemon juice instead.
Storage:
- Keep in an airtight container in the freezer for up to 1 week. After this point, the sorbet may become too icy to scoop.
Nutrition
Calories: 209kcal | Carbohydrates: 54g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 3mg | Potassium: 362mg | Fiber: 4g | Sugar: 51g | Vitamin A: 2170IU | Vitamin C: 76mg | Calcium: 27mg | Iron: 1mg