Mango Pico de Gallo (Easy Fresh Mango Salsa)
Fresh, sweet, and slightly spicy, this Mango Pico de Gallo is made with juicy mango, tomatoes, red onion, jalapeño, cilantro, and lime juice. It's the perfect salsa for tacos, grilled meats, seafood, or tortilla chips.
Servings: 6 servings
Ingredients
- 1 large mango peeled and diced (or 2 medium- about 1.5 cups)
- 1 cup diced cherry tomatoes or about 2 medium tomatoes
- 1/2 red onion diced (about 1/2 cup)
- 1 jalapeños seeded and diced
- 2 garlic cloves minced
- 1/3 cup chopped cilantro leaves
- 1 lime large-juiced
- ½ cup diced bell pepper seeded
- 1/4 teaspoon smoked paprika
- salt to taste
Instructions
- Start by washing and prepping all the ingredients.
- Add the diced ingredients to the bowl. (1 large mango, 1 cup diced cherry tomatoes, 1/2 red onion, 1 jalapeños, 2 garlic cloves, 1/3 cup chopped cilantro leaves, ½ cup diced bell pepper).
- Drizzle the 1 lime juice and add in the 1/4 teaspoon smoked paprika and salt to taste. Mix to combine. Adjust the salt and lime if needed.
- Serve and enjoy
Notes
- Adjust the lime juice and salt to your taste.
- Use ripe but firm mangoes for the best texture.
- For extra heat, add additional jalapeño or a pinch of cayenne pepper.
- Chill for 15 to 30 minutes before serving if time allows.
- Stir before serving if any liquid collects in the bowl.
- Best enjoyed within 24 hours of making.
Nutrition
Serving: 0.5cup | Calories: 38kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 179mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1016IU | Vitamin C: 41mg | Calcium: 16mg | Iron: 0.4mg