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top view of blueberry lemon ricotta pancakes on a round white plate
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5 from 2 votes

Lemon Blueberry Ricotta Pancakes

Lemon Blueberry Ricotta Pancakes are light, fluffy pancakes with the best flavor. The ricotta adds protein and a tenderness that is irresistible while the lemon gives these a lovely tangy taste that is beyond delicious!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 6 servings
Author: Rena

Equipment

  • Non Stick Frying Pan
  • Blender

Ingredients

  • 2 tablespoons vegetable oil or coconut oil
  • 3/4 cup ricotta cheese
  • 3/4 cup milk of choice
  • 1/4 cup freshly squeezed lemon juice
  • Zest from 1 large lemon
  • 1 1/2 cups quick oats divided (or rolled oats; do not use steel cut)
  • 2 large eggs
  • 3 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine kosher salt
  • 1 cup fresh blueberries
  • Optional: pure maple syrup or blueberry preserve

Instructions

  • Place the oil, ricotta, milk, lemon juice, zest, 1 1/2 cups oats, eggs, maple syrup, vanilla, baking powder, and salt in a blender.
  • Blend until the batter is almost smooth, stopping a couple of times to scrape down the sides of the blender.
  • Once the batter is smooth, stir in the remaining 1/2 cup of oats and fresh blueberries (no need to blend). Allow the batter to sit for 10 minutes.
  • Heat a large nonstick pan over low heat. Lightly drizzle with a bit of vegetable oil or spray with cooking oil spray. As soon as the pan is heated, pour 1/4 cup of batter per pancake. Cook for 3-4 minutes per side or until golden.
  • Serve with maple syrup, fresh blueberries and blueberry preserve, if desired.

Notes

Storing and freezing leftovers: 
  • In the refrigerator: Store leftovers in an airtight container for up to 4 days.
  • To freeze: Flash freeze the pancakes by placing them on a pan (not touching), and freeze for about 30 minutes. Then, transfer them to freezer-safe bags or containers, and store them in the freezer for up to 3 months. Label the bag with the date!
  • Reheat: Once you’re ready to eat, you can reheat from frozen! Microwave for 30-60 seconds or until warm. You can also heat these in a toaster, toaster oven, or air fryer.

Nutrition

Serving: 1serving | Calories: 249kcal | Carbohydrates: 28g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 72mg | Sodium: 466mg | Potassium: 226mg | Fiber: 3g | Sugar: 11g | Vitamin A: 289IU | Vitamin C: 6mg | Calcium: 250mg | Iron: 2mg