Keto Deviled Eggs Recipe

4.61 from 23 votes

These keto deviled eggs are creamy, easy to make, and perfect for a low-carb appetizer or snack. Made with avocado mayo and simple ingredients in just 20 minutes.

Prep Time10

Cook Time10

Total Time20

Course: Appetizer

Cuisine: American

Diet: Diabetic, Halal

Skill Level: Beginner

Servings:

Author: Rena Awada

Ingredients

6 large Eggs Hard Boiled
¼ Cup Avocado Mayonnaise or Paleo approved Mayonnaise
1 tablespoon Dijon Mustard
Salt and Pepper to taste

Optional

Paprika for garnish
Green onion sliced, for garnish
Sesame seeds

Instructions

In a medium pan, boil 6 large Eggs for about 12 minutes to get hard-boiled eggs. Place them in an ice bath, peel and slice them in half lengthwise.
Remove the yolks and place them in a bowl along with the ¼ Cup Avocado Mayonnaise, 1 tablespoon Dijon Mustard, and Salt and Pepper.
Using a fork, mash the yolk in with the mayo and mustard until it is creamy and smooth.
Spoon the filling into each egg white (or use a piping bag), then garnish with whatever you like, like Paprika, sliced Green onion , or Sesame seeds. You may let the deviled eggs sit in the fridge for 20–30 minutes so the flavors come together.

Notes

Serving size is for one full egg. So two deviled eggs
Store leftovers in a sealed container in the fridge for up to 3 days.
Use fresh boiled eggs if possible.
Garnishes are optional. Paprika, chopped green onions, or sesame seeds add both texture and visual appeal.
Let the deviled eggs sit in the fridge for 20–30 minutes so the flavors come together.

Nutrition