Sea salt and freshly ground black pepper, to taste
For the Homemade Hummus:
15ouncesChickpeascan, rinsed and drained
1Garlic Cloves
2tablespoonsOlive Oil
2-3tablespoonsWater
2tablespoonsFresh Lemon Juice
1tablespoonTahini optional
½teaspoonGround Cumin
½teaspoonSmoked Paprikaplus more to sprinkle
Sea salt and freshly ground black pepper, to taste
Instructions
Place all hummus ingredients (15 ounces Chickpeas, 1 Garlic Cloves, 2 tablespoons Olive Oil, 2-3 tablespoons Water, 2 tablespoons Fresh Lemon Juice , 1 tablespoon Tahini , ½ teaspoon Ground Cumin, ½ teaspoon Smoked Paprika, Sea salt and freshly ground black pepper, to taste into a food processor and pulse until smooth.
To assemble the bowls divide the cooked 2 Cups Cooked Quinoa among 4 bowls, then add 1 Cucumber (chopped), 2 Cups Cherry Tomatoes (chopped), 4 Spring Onions (diced), A small bunch of parsley (chopped), 1 Small Red Onion (diced) a spoonful of yogurt (from the 4 tablespoons Greek Yogurt) and a dollop of hummus.
Sprinkle with smoked paprika, Sea salt and freshly ground black pepper, to taste, and add a drizzle of 2 tablespoons Olive Oil and 3 tablespoons Red Wine Vinegar (equally among the bowls). Enjoy!
Notes
you may add any veggies of your choice
Swap the quinoa with couscous or your favorite grain