How To Make Greek Seasoning
Homemade Greek seasoning is made in four minutes with nine pantry staple herbs and spices!
Servings: 8 Tablespoons
Equipment
- measuring spoons
- 1 shallow bowl or plate
Ingredients
- 3 Tablespoons oregano
- 2 Tablespoons basil
- 1 Tablespoon dill
- ½ Tablespoon onion powder
- ½ Tablespoon garlic powder
- 1 teaspoon marjoram
- 1 teaspoon parsley
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Add all the ingredients to a shallow bowl or a plate.
- Mix to combine.
- Transfer to a closed jar or container and store away from direct sunlight.
Notes
Storage and Shelf-life:
Store in an airtight jar/container away from direct sunlight and heat sources. Use within 3 months for the best flavor.
Serving size: 1 tablespoon
Notes and Substitutions:
- Oregano - is one of the most important ingredients in this mix so don’t omit it for the best flavor
- Basil - is one of the most important ingredients in this mix so don’t omit it for the best flavor
- Dill - is one of the most important ingredients in this mix so don’t omit it for the best flavor
- Onion powder - it adds much flavor, don’t omit it if possible
- Garlic powder - it adds much flavor, don’t omit it if possible
- Marjoram - can be omitted if you don’t like it or don’t have it on hand, but used for the best flavor
- Parsley - can be omitted if you don’t like it or don’t have it on hand, but use it for the best flavor
- Salt - add more, less, or not at all
- Pepper - add more, less, or not at all
Nutrition
Calories: 9kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 147mg | Potassium: 38mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 65IU | Vitamin C: 0.3mg | Calcium: 34mg | Iron: 1mg