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slicing green onions on a cutting board
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How to Cut Green Onions (Scallions)

Freshly chopped scallions, also known as green onions, are easy to cut with just a knife and cutting board. Chopping scallions is perfect for meal prep and all of your recipes' needs.
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Appetizer, Main Course, Side Dish, Soup
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 1 Bunch
Author: Rena

Equipment

  • 1 Sharp knife
  • 1 wooden cutting board

Ingredients

  • 1 bunch green onions

Instructions

  • First, wash and dry the green onions. Chop the root tips off the scallions with the knife.
  • Slice ½-inch thick slices into the green onion and repeat until all of the green sections of the scallions have been cut.
  • Store any unused fresh scallions.

Notes

  • Store the sliced green onions in the freezer to have in advance.
  • Refrigerate any uncut scallions until ready to use.
  • Be sure to wash the onions before slicing.
  • Make sure the knife you are using is sharp.

Nutrition

Calories: 8kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 239IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 0.4mg