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a jar with honey mustard dipping sauce with a spoonful in the jar.
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Honey Mustard Dipping Sauce

This easy honey mustard dipping sauce is sweet, tangy, and creamy. Made with simple pantry ingredients and is ready in just 5 minutes.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: dip, sauce
Cuisine: American
Diet: Gluten Free, Vegetarian
Skill Level: Beginner
Servings: 9
Author: Rena Awada

Ingredients

  • 1/2 cup lite mayonnaise you may use mayo with avocado oil
  • 3 tablespoons Dijon mustard
  • 2 tablespoons yellow mustard
  • ¼ cup honey
  • 1 tablespoon fresh lemon juice or white distilled vinegar
  • ¼ teaspoon Garlic powder
  • 1/8 teaspoon paprika

Optional:

  • ¼ teaspoon cayenne pepper

Instructions

  • In a medium bowl, add all the ingredients (1/2 cup lite mayonnaise, 3 tablespoons Dijon mustard, 2 tablespoons yellow mustard, ¼ cup honey, 1 tablespoon fresh lemon juice, ¼ teaspoon Garlic powder, 1/8 teaspoon paprika, and ¼ teaspoon cayenne pepper if using)
    sauce ingredients for the honey mustard sauce added into a bowl.
  • Using a small whisk or a spoon, whisk or mix everything together until combined.
    hand whisks the honey mustard sauce.
  • Place the sauce in a bowl to serve, or in a lidded jar and store in the fridge for up to 2 weeks.
    honey mustard sauce in a jar, with spoon dipped into the sauce.

Notes

  • Lite or full-fat mayo will work.
  • Use your favorite mustard.
  • For a vegan option, use agave and a plant-based mayo.

Nutrition

Serving: 2tablespoons | Calories: 64kcal | Carbohydrates: 10g | Protein: 0.5g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 195mg | Potassium: 26mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.2mg