Homemade Teriyaki Sauce
Did you know you can easily make homemade teriyaki sauce with everyday ingredients? Skip the store-bought sauce and make your own teriyaki sauce at home in less than 10 minutes!
Servings: 6 -8
Ingredients
- ⅓ cup low-sodium soy sauce
- ¼ cup fresh orange juice
- 1 teaspoon sesame oil
- 2-3 tablespoons water
- 3 tablespoons honey or brown sugar
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated or minced
- 1 teaspoon chili flakes or to taste
- ½ tablespoon gluten-free flour or corn starch
Instructions
- Combine all the ingredients in a small pot or saucepan and stir until the flour has been mixed in. (⅓ cup low-sodium soy sauce, ¼ cup fresh orange juice, 1 teaspoon sesame oil, 2-3 tablespoons water, 3 tablespoons honey, 2 cloves garlic , 1 tablespoon fresh ginger, 1 teaspoon chili flakes, and ½ tablespoon gluten-free flour)
- Bring the sauce to a boil on the stovetop before lowering it to a gentle simmer, stirring throughout.
- Simmer the teriyaki sauce until the sauce has reached your desired thickness.
- Use immediately or cool and store in a lidded jar in the fridge.
Notes
- If using as a marinade, omit the flour or cornstarch
- Makes about 3/4 cup
- Serving size 2 tablespoons
- Us low sodium soy sauce for lower sodium levels or tamari.
Nutrition
Serving: 2tabelspoons | Calories: 56kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 517mg | Potassium: 91mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 120IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 0.4mg