Homemade Tartar Sauce
This is the best Homemade Tartar Sauce recipe you'll ever try! It's much tastier than the store-bought jars and takes only a couple of minutes to put together. Serve this healthier tartar sauce as a dip or with your next seafood recipe!
Prep Time3 minutes mins
Cook Time2 minutes mins
Total Time5 minutes mins
Course: condiment
Cuisine: American
Diet: Vegetarian
Servings: 12
- 1 cup Mayonnaise lite Mayo, or miracle whip
- 1 cup finely chopped dill pickles
- 1 tsp lemon juice
- 1 teaspoon Worcestershire sauce
- 1 Tbsp dill fresh or dried dill
- 1 tsp honey
- 1/4 tsp freshly ground black pepper
Combine all the above ingredients into a bowl except for the chopped pickles and capers.
Mix to combine and adjust the taste if necessary with salt pepper and lemon juice.
Next, add in the chopped pickles. Mix to combine.
Place in a jar or bowl covered in the fridge for up to one week
- Makes 1.5 cups all together
- each serving is 2 tablespoons
- You may use 1/2 cup Miracle Whip and 1/2 cup Greek yogurt.
- You can use pickle relish instead of chopping dill pickles
- You may use regular dill pickles, or the sweet ones.
Serving: 2tablespoons | Calories: 131kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 221mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.1mg