Homemade Tartar Sauce
This is the best Homemade Tartar Sauce recipe you'll ever try! It's much tastier than the store-bought jars and takes only a couple of minutes to put together. Serve this healthier tartar sauce as a dip or with your next seafood recipe!
Servings: 12
Equipment
- Bowl
- knife
Ingredients
- 1 cup Mayonnaise lite Mayo, or miracle whip
- 1 cup finely chopped dill pickles
- 1 tsp lemon juice
- 1 teaspoon Worcestershire sauce
- 1 Tbsp dill fresh or dried dill
- 1 tsp honey
- 1/4 tsp freshly ground black pepper
Instructions
- Combine all the above ingredients into a bowl except for the chopped pickles and capers.
- Mix to combine and adjust the taste if necessary with salt pepper and lemon juice.
- Next, add in the chopped pickles. Mix to combine.
- Place in a jar or bowl covered in the fridge for up to one week
Notes
- Makes 1.5 cups all together
- each serving is 2 tablespoons
- You may use 1/2 cup Miracle Whip and 1/2 cup Greek yogurt.
- You can use pickle relish instead of chopping dill pickles
- You may use regular dill pickles, or the sweet ones.
Nutrition
Serving: 2tablespoons | Calories: 131kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 221mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.1mg