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a jar full of pizza sauce with a spoonful of sauce over the jar.
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Homemade Pizza Sauce (Easy, No-Cook Recipe)

Easy homemade pizza sauce made with crushed tomatoes, tomato sauce, and pantry staple seasonings. No cooking required and ready in 5 minutes.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: condiment, How To, sauce
Cuisine: Italian
Diet: Gluten Free, Halal, Vegan, Vegetarian
Skill Level: Beginner
Servings: 5 servings
Author: Rena Awada

Ingredients

  • 14 ounces diced tomatoes drained
  • 5 ounces tomato sauce
  • 2 tablespoons Italian seasoning
  • 1 tablespoon dried oregano
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon light brown sugar or honey
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper

Instructions

  • Add 14 ounces diced tomatoes, 5 ounces tomato sauce, 2 tablespoons Italian seasoning, 1 tablespoon dried oregano, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon dried basil, 1 teaspoon salt,1 teaspoon light brown sugar, 1/2 teaspoon onion powder, and 1/4 teaspoon ground black pepper to a blender or food processor.
  • Pulse 15-16 times or until the mixture turns smooth and uniform without any visible tomato chunks.
  • Place the sauce in a lidded jar and store it in the fridge until ready to use.
    A jar of homemaade pizza sauce.

Notes

Serving:
Nutrition facts for 1 serving 
Total servings for this recipe: 5 servings (serving size 1/3 cup). Makes 1.5 cups
Storage:
  • Store pizza sauce in an airtight container in the fridge for up to 3 days.
  • Alternatively, freeze for up to 3 months, thawing overnight in the fridge before using.

Nutrition

Calories: 46kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 601mg | Potassium: 139mg | Fiber: 2g | Sugar: 2g | Vitamin A: 176IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 2mg