Homemade Creamy Cilantro Lime Dressing

side shot of cilantro lime dressing in a jar with spoon full of dressing

5 from 1 vote

Homemade Creamy Cilantro Lime Dressing

This fresh and creamy Cilantro Lime Dressing made with Greek yogurt only takes a couple of minutes to mix up and is so delicious, you’re going to want to put it on everything!

Prep Time5

Cook Time0

Total Time5

Course: Dressing, Salad

Cuisine: American, Mexican

Diet: Vegetarian

Servings: Makes 1.5 cups

Author: Rena

Ingredients

1 bunch fresh cilantro
2 garlic clove
2 limes juiced
2 teaspoon honey
½ cup Greek yogurt or plain yogurt
½ teaspoon kosher salt
⅓ cup avocado or olive oil

Instructions

Remove the stems of the cilantro.
Combine all ingredients except the oil into the blender.
Blend until smooth.
With the motor running, slowly add the avocado or olive oil and blend until combined.
Transfer the dressing into a glass jar with a tight-fitting lid or container with a lid and store in the fridge until ready to use.

Notes

*Be sure to dry the cilantro as much as possible after washing it, as the water can thin out your dressing.

Storing leftovers: Keep this homemade cilantro lime dressing in an airtight container in the fridge for up to about 1 week.
Freezing: You can also freeze it for up to a month. We like to freeze it in ice cube trays, so that if just one or two portions are needed, you can pop them out individually, instead of having to thaw a whole large batch. To use from a frozen, thaw it in the fridge the night before you need to use it.
Servings size: 2 tablespoons

Nutrition