High-Protein Chicken Crust Pizza Recipe

4.88 from 8 votes

The Chicken Crust Pizza Recipe is a total game-changer! It's easy to make with chicken, cheese, an egg, seasonings, and your favorite toppings.

Prep Time15

Cook Time35

Total Time50

Course: Main Course

Cuisine: American, Italian

Diet: Gluten Free

Skill Level: Beginner

Servings:

Author: Rena

Preheat the oven to 425°F and line a baking sheet or pizza pan with parchment paper.
Take a medium bowl and add in the 1 pound ground chicken, 1/2 cup finely grated parmesan cheese, 1 large egg, 1/2 teaspoon garlic powder, 1 teaspoon Italian seasoning, and Kosher salt and pepper.
Mix thoroughly to combine. Transfer the meat mixture and spread it on the prepared pan into a 1⁄4-inch thick circle.
Bake for 30 minutes or until it starts to brown on the edges.
Top with the toppings (1/2 cup marinara or pizza sauce, 4 ounces fresh mozzarella cheese, and 1 large tomato-sliced) and continue to bake for 5 minutes, or until the mozzarella melts.
Garnish with some Fresh basil leaves.

Storing: If you have leftovers, place them in an airtight container in the refrigerator for up to about 4 days.
To reheat: Place the pizza on a baking sheet and bake at 425°F for about 10 minutes, or until heated through. You can also use the microwave.
Freezing: You can freeze the pizza for up to 2 months. Wrap it tightly in plastic wrap and then place it in an airtight container or ziplock freezer bag. Follow directions for reheating directly from frozen.