High-Protein Chicken Crust Pizza Recipe
The Chicken Crust Pizza Recipe is a total game-changer! It's easy to make with chicken, cheese, an egg, seasonings, and your favorite toppings.
Servings: 4
Ingredients
- 1 pound ground chicken
- 1/2 cup finely grated parmesan cheese
- 1 large egg
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Kosher salt and pepper to taste
Toppings:
- 1/2 cup marinara or pizza sauce
- 4 ounce fresh mozzarella cheese
- 1 large tomato sliced
- Fresh basil leaves
Instructions
- Preheat the oven to 425°F and line a baking sheet or pizza pan with parchment paper.
- Take a medium bowl and add in the ground chicken, parmesan, egg and seasonings. Mix thoroughly to combine. Transfer the meat mixture and spread on the prepared pan into a 1⁄4-inch thick circle.
- Bake for 30 minutes or until it starts to brown on the edges.
- Top with the toppings and continue to bake for 5 minutes, or until the mozzarella melts.
Video
Notes
- Storing: If you have leftovers, place them in an airtight container in the refrigerator for up to about 4 days.
- To reheat: Place the pizza on a baking sheet and bake at 425°F for about 10 minutes, or until heated through. You can also use the microwave.
- Freezing: You can freeze the pizza for up to 2 months. Wrap it tightly in plastic wrap and then place it in an airtight container or ziplock freezer bag. Follow directions for reheating directly from frozen.
Nutrition
Serving: 1slice | Calories: 339kcal | Carbohydrates: 7g | Protein: 33g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 175mg | Sodium: 1195mg | Potassium: 946mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1206IU | Vitamin C: 14mg | Calcium: 326mg | Iron: 2mg