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top view of 7 baked cookies on a round plate
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5 from 3 votes

Healthy Cowboy Cookies

Thick and hearty Healthy Cowboy Cookies are packed with oats, dark chocolate chips, shredded coconut, and chopped pecans. This sweet treat is filled with delicious flavor and texture, satisfying any sweet tooth.
Prep Time15 minutes
Cook Time10 minutes
Chill time30 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Servings: 14 cookies
Author: Rena Awada

Ingredients

  • 1 cup instant oats
  • ¾ cup whole wheat flour GF flour or all-purpose works
  • 1 ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 tablespoon coconut oil
  • 1 large egg
  • 2 tablespoons almond milk or 2% milk
  • ½ cup honey agave or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup mini dark chocolate chips + plus more to top
  • 1/4 cup shredded coconut
  • 1/4 cup chopped pecans

Instructions

  • Preheat the oven to 350°F, and then line a baking sheet with parchment paper.
  • In a large bowl, add the oats, flour, baking powder, cinnamon, and salt. Mix to combine.
  • In another bowl, add the coconut oil, egg, almond milk, honey, and vanilla. Stir thoroughly to combine.
  • Next, add the flour and oat mixture into the bowl with the liquid mixture. Using a spatula mix until they are incorporated.
  • Add in the chocolate chips, shredded coconut, and chopped pecans. Mix to combine and then place the dough in the fridge to chill for about 30 minutes.
  • Scoop out even-sized cookie dough balls and place them on the prepared sheet pan. Using a spoon or your fingers press down on each slightly. Should make about 12 to 14 cookies.
  • At this point, you may top the cookies with more chocolate chips if you like.
  • Bake at 350°F for 10-12 minutes or until slightly golden brown.
  • Allow the cookies to cool on the pan for about 10-15 minutes before serving. Enjoy.

Notes

    • To store: These can be stored in an airtight container at room temperature for several days, then stored in the refrigerator for up to 5 to 7 days.
    • To freeze: Allow the cookies to completely cool, and then transfer them to an airtight container lined with wax or parchment paper or freezer-safe bag before storing them in the freezer for up to 2 months. Once ready to eat, simply thaw at room temperature.

Nutrition

Serving: 1cookie | Calories: 134kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 13mg | Sodium: 103mg | Potassium: 90mg | Fiber: 2g | Sugar: 12g | Vitamin A: 22IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 1mg