Healthier Peach Cobbler
Perfectly sweet and juicy Peach Cobbler is a classic summer or fall dessert! The warm, crisp topping is baked over freshly sliced peaches for a heavenly texture and flavor. Serve with a scoop of vanilla ice cream for the ultimate treat!
Servings: 8 servings
Ingredients
Filling
- 7-8 medium yellow peaches sliced
- 1/2 cup coconut sugar
Topping
- 1/4 cup melted coconut oil
- 3/4 cup coconut sugar
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- a pinch of fine kosher salt
- Optional: vanilla ice cream for serving
Instructions
- Preheat the oven to 350ºF. In a 9×13-inch baking dish add the peaches and sugar; mix to combine.
- In a mixing bowl, combine the coconut oil, sugar, flour, baking powder and salt, until creamy and sticky. Sprinkle the sugar mixture over the peaches.
- Bake for 45-50 minutes, or until the top is golden and sides are bubbly.
- Serve warm, with vanilla ice cream, if desired.
Video
Notes
- Storing in the fridge: Leftovers can be stored in the fridge, covered, for up to 5 days. To reheat, warm individual servings in the microwave in 20-second intervals or warm the entire dish in the oven at 350 degrees Fahrenheit for 20 minutes.
- Make ahead: You can assemble this up to a day before you plan to bake it. Cover it with plastic wrap and store it in the refrigerator. It will need about 10-15 extra minutes of baking time due to it being cold when placed in the oven.
- To freeze: To freeze an unbaked cobbler, wrap it several times with plastic wrap, followed by a layer of heavy-duty aluminum foil. It will be kept in the freezer for up to 3 months. When you are ready to bake it, add 20 minutes of baking time and bake it from frozen.
Nutrition
Serving: 1serving | Calories: 246kcal | Carbohydrates: 46g | Protein: 3g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 119mg | Potassium: 215mg | Fiber: 4g | Sugar: 27g | Vitamin A: 429IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg