Green Goddess Pasta Salad
This vegan Green Goddess Pasta Salad is so good, easy to make, filling, and the perfect side dish to take to any event. Nutritious and ready in under 30 minutes.
Servings: 6
Ingredients
- 16 ounces pasta
- Kosher salt and ground pepper to taste
- 1/2 small head of green cabbage diced
- 1 mall head of broccoli small chopped
- 15 ounces jar artichokes one jar, drained well
Homemade pesto sauce:
- 1 bunch fresh basil
- 1/3 cup tahini
- 2 tablespoons apple cider vinegar
- 1 garlic clove
- 1 lemon juiced
Instructions
- Start by cooking the 16 ounces pasta in salted water according to the package directions.
- Once the pasta is done to al dente, drain and run under cold water, then set aside in a large bowl.
- While the pasta cooks, make the pesto sauce. Place all the ingredients (1 bunch fresh basil, 1/3 cup tahini, 2 tablespoons apple cider vinegar, 1 garlic clove, and 1 lemon) in a food processor and pulse until creamy. Set aside in a jar.
- To the bowl with the pasta, add the 1/2 small head of green cabbage, 1 mall head of broccoli, and 15 ounces jar artichokes.
- Add the pesto sauce, season with Kosher salt and ground pepper, and toss to combine.
Notes
- use any pasta of your choice
- you may use any homemade pesto sauce or store-bought
- store in the fridge for up to 4 days
Nutrition
Calories: 439kcal | Carbohydrates: 60g | Protein: 14g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 334mg | Potassium: 197mg | Fiber: 11g | Sugar: 5g | Vitamin A: 851IU | Vitamin C: 47mg | Calcium: 65mg | Iron: 2mg