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a spoon full of green goddess dressing from a bowl.
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Green Goddess Dressing 

This Green Goddess Dressing is creamy and fresh, featuring basil, scallions, and sour cream. Ready in just 5 minutes, this silky-smooth dressing is perfect for drizzling over vibrant salads or for using as a flavorful dip for veggies and crackers.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: condiment, dip, Dressing
Cuisine: American
Diet: Gluten Free, Vegetarian
Skill Level: Beginner
Servings: 6 servings (1 ⅓ cups)
Author: Rena Awada

Ingredients

  • 1/2 cup light mayonnaise
  • 1/2 cup light sour cream or Greek yogurt
  • 2 tablespoons olive oil or avocado oil
  • 1 garlic clove sliced
  • 2 teaspoons Dijon mustard or 1 tsp of anchovy paste (2 canned anchovies)
  • 1 lemon juiced (around 2 tbsp)
  • 1/2 cup chopped scallions/green onions or chives
  • 2/3 cup chopped fresh basil packed
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • In a food processor, add 1/2 cup light mayonnaise, 1/2 cup light sour cream, 2 tablespoons olive oil, 1 garlic clove, 2 teaspoons Dijon mustard, 1 lemon (juiced), 1/2 cup chopped scallions/green onions, 2/3 cup chopped fresh basil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
    ingredients for the green goddess dressing placed in a food processor to be blended.
  • Process or pulse until smooth for about 30-45 seconds.
    green goddess dressing blended in a good processor.
  • Serve as a dip with veggies or use as a salad dressing.
    hand holding a slice of cucumber and dipping it in the dressing.

Notes

 
Storage:
  • Store the dressing in an airtight container in the fridge for up to 5 days.
  • Freezing is not recommended.
 
Variations & Tips:
  • Make it vegan: Use vegan mayo in place of the light mayo, and coconut yogurt in place of the light sour cream.
  • Spice it up: Blend in a fresh jalapeño (seeds removed if you want it milder).
  • Add extra veggies: Swap the mayonnaise for ripe avocado to give this dressing a super creamy texture with added fiber.
  • The flavor of the dressing becomes more intense if you let it sit in the fridge overnight as all the flavors have time to infuse.
  • For more savory flavor, blend in a generous handful of finely grated Parmesan cheese.
  • If the dressing seems a bit thin, chill it in the fridge for a couple of hours so it can thicken up.
  • Blitz in a tablespoon of tahini paste for an earthy flavor and thicker texture.
  • Add a drizzle of honey or maple syrup for a sweet-tangy flavor.
  • If the dressing is too thick, adjust the texture with a splash of water until it reaches the desired consistency.

Nutrition

Calories: 122kcal | Carbohydrates: 6g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 578mg | Potassium: 109mg | Fiber: 1g | Sugar: 1g | Vitamin A: 306IU | Vitamin C: 12mg | Calcium: 47mg | Iron: 0.4mg