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–+ servings
Top view yogurt dip in a bowl with crackers and fruits.
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5 from 1 vote

Greek Yogurt Chocolate Fruit Dip

Smooth and creamy Chocolate Fruit Dip is delicious with everything from fruit and cookies to pound cake. It's easy to make with just 4 ingredients in 5 minutes! Enjoy it for an afternoon snack, dessert or add it to your next party menu!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 4 servings
Author: Rena Awada

Ingredients

  • 1 cup plain Greek yogurt full-fat or 2%, vanilla Greek also works great
  • 1/4 cup maple syrup agave or honey
  • 2 Tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • fruit for dipping strawberries, bananas, pineapple, apple slices
  • Optional: crackers or pretzel

Instructions

  • In a medium bowl, add the yogurt, maple syrup, cocoa powder, and vanilla.
  • Mix well until all the ingredients are combined and smooth.
  • Serve with fruits and crackers or store in the fridge until ready to serve.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days. Give it a good stir before enjoying it again.
  • Use any sweetener of your choice, taste, and add more if you like
  • You may use vanilla Greek yogurt, which my kids prefer over plain Greek yogurt.
  • Nutritional values do not include the fruits and crackers
  • Serving size: 1/4 cup

Nutrition

Serving: 1serving | Calories: 93kcal | Carbohydrates: 17g | Protein: 6g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 20mg | Potassium: 155mg | Fiber: 1g | Sugar: 14g | Vitamin A: 2IU | Calcium: 81mg | Iron: 0.4mg