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A round bowl with fried baby potatoes.
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Garlic Parmesan Air Fryer Potatoes

These crispy Air Fryer Potatoes are seasoned with garlic, herbs, and Parmesan, then air-fried until perfectly golden on the outside and fluffy on the inside. They're an easy, family-friendly side dish that pairs with just about any meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Diet: Vegetarian
Skill Level: Beginner
Servings: 4
Author: Rena Awada

Ingredients

  • 1½ pounds baby potatoes halved if bigger
  • 2 tablespoons olive oil
  • 3 garlic cloves finely minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup finely grated Parmesan cheese

Optional garnish:

  • 2 tablespoons chopped fresh parsley or fresh herbs of choice

Instructions

  • Place the halved 1½ pounds baby potatoes in a large microwave-safe shallow dish (arrange with minimal overlapping). Cover with a microwave-safe plate or lid and microwave for 6 to 10 minutes, or until the potatoes are just fork-tender. Make sure you check after 5 to 6 minutes by piercing with the tip of a paring knife. Give them a stir and microwave further, if needed. When done, drain off any moisture and let them sit for 2 to 3 minutes so excess steam can escape.
    cleaning baby potatoes to be air fried.
  • Meanwhile, stir together the 2 tablespoons olive oil, 3 garlic cloves (minced), 1 teaspoon dried thyme, 1 teaspoon paprika, ¾ teaspoon salt, and ½ teaspoon black pepper.
  • Add the warm potatoes to the bowl and gently toss until every piece is evenly coated in the seasoned oil.
    baby potatoes tossed in a bowl with oil and seasoning.
  • Arrange the potatoes in a single layer in the air fryer basket. (If you cut them, arrange with the cut sides facing down as much as possible.
    Seasoned potatoes added to the air fryer.
  • Air fry at 390°F for 12 to 15 minutes, shaking the basket halfway through, until the potatoes are deeply golden and crispy on the outside.
    Potatoes air-fried in the air fryer.
  • Transfer the potatoes to a serving bowl while they're still hot. Immediately sprinkle over the ½ cup finely grated Parmesan cheese and toss gently so the residual heat melts the cheese onto the potatoes.
  • Finish with 2 tablespoons chopped fresh parsley and serve immediately.
    air fried potatoes added into a bowl with parmesan cheese and chopped parsley.

Notes

  • Serving Size: About 1 cup
  • Microwaving the potatoes first helps them cook faster and creates an extra crispy exterior in the air fryer.
  • Be sure to let the potatoes sit for a couple of minutes after microwaving so excess steam can escape. This helps them crisp up better.
  • Avoid overcrowding the air fryer basket. Cook in batches if needed for the crispiest potatoes.
  • Toss the potatoes with the Parmesan while they're still hot so the cheese melts and sticks to the potatoes.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition

Serving: 1cup | Calories: 251kcal | Carbohydrates: 32g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 9mg | Sodium: 652mg | Potassium: 780mg | Fiber: 4g | Sugar: 2g | Vitamin A: 378IU | Vitamin C: 36mg | Calcium: 191mg | Iron: 2mg