Easy Wedge Salad
Cool and crisp, this Wedge Salad is crunchy iceberg lettuce topped with a delicious homemade tahini dressing, shallot, cherry tomatoes, avocado, and crumbled cheese. It is the perfect side dish to pair with just about any meal!
Servings: 4 servings
Ingredients
- 1 small head iceberg lettuce cut into 4 wedges
- 1 shallot diced
- 1 cup cherry tomatoes quartered
- 1 avocado diced
- 1/2 cup crumbled cheese
Tahini sauce:
- 1/2 cup tahini
- 1/4 cup lemon juice
- 1/2 teaspoon fine kosher salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- Pinch ground pepper
- 6 tablespoons ice water
Instructions
- In a small jug, add all the tahini sauce ingredients and whisk until smooth.
- Cut the iceberg lettuce into 4 wedges and arrange them on a platter or 4 individual plates.
- Drizzle each with a generous amount of tahini sauce, then sprinkle with chopped shallot, tomatoes, avocado and crumbled cheese.
- Serve immediately and enjoy!
Notes
Storing leftovers: It's best to store any leftovers you might have separately in air-tight containers in the fridge. Once the salad has been assembled, it's best enjoyed immediately.
Nutrition
Serving: 1salad | Calories: 335kcal | Carbohydrates: 18g | Protein: 10g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Cholesterol: 17mg | Sodium: 533mg | Potassium: 630mg | Fiber: 6g | Sugar: 4g | Vitamin A: 764IU | Vitamin C: 23mg | Calcium: 165mg | Iron: 2mg