Easy Taco Dip Recipe
This easy Taco Dip is packed full of mouthwatering Mexican flavors! It’s made with a blend of cream cheese, yogurt, feta, tomatoes, red onion, black olives, jalapeños, taco seasoning, and shredded cheese. Serve with corn chips for the ultimate appetizer at your next party.
Servings: 8 servings
Ingredients
- 8 ounces cream cheese at room temperature
- 2 cups plain yogurt
- 2 tablespoons taco seasoning or to taste
- 1/4 cup chopped parsley
- 8 ounces feta cheese crumbled
- 4 Roma tomatoes seeds removed and diced
- 1 small red onion diced
- 1 cup black pitted olives sliced
- 2 jalapeños sliced
- 1/4 cup shredded Mexican cheese
- Optional: Corn chips for serving
Instructions
- In a mixing bowl, whisk the cream cheese, yogurt, taco seasoning and parsley until well combined and smooth. Fold in the feta cheese, taste, and season with salt and pepper, if needed.
- Spread the cheese mixture over a serving platter.
- Sprinkle with the toppings: tomatoes, red onion, olives, jalapeño, and shredded cheese.
- Serve with corn chips.
Notes
- For peak freshness, serve this the day that you make it. If you have any leftovers simply cover the dish tightly with plastic wrap or add it to smaller airtight containers and place it in the refrigerator. It will stay good in the fridge for up to 3-4 days.
Nutrition
Serving: 1serving | Calories: 262kcal | Carbohydrates: 10g | Protein: 10g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 64mg | Sodium: 787mg | Potassium: 283mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1018IU | Vitamin C: 11mg | Calcium: 306mg | Iron: 1mg