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Paleo chocolate mug cake
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5 from 1 vote

Easy Paleo Chocolate Mug Cake

Made with almond flour, so rich, fluffy, easy to make, and ready in less than 5 minutes.
Prep Time3 minutes
Cook Time2 minutes
0 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 1
Author: Rena

Ingredients

  • ¼ Cup Almond Flour
  • 2 Tbsp Unsweetened Cocoa Powder
  • 2 Tbsp Granulated Erythritol
  • 2 Tbsp Unsweetened Almond Milk
  • 2 Tsp Coconut Oil
  • 1 Large Egg
  • ½ Tsp Baking Soda
  • 1 Tsp Vanilla Extract
  • Pinch sea salt
  • ½ Tbsp Sugar-free Chocolate Chips optional

Instructions

  • In a mixing bowl, stir together the flour, cocoa powder, granulated erythritol, baking soda, and salt.
  • Add in the egg, milk, oil, and vanilla and mix until combined.
  • Spray a mug with non-stick spray and transfer the batter to the mug.
  • Cook on high in the microwave for 1 ½ minute.
  • Top with dairy-free whip cream and sugar-free chocolate chip- optional

Nutrition

Calories: 382kcal | Carbohydrates: 18g | Protein: 15g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 211mg | Sodium: 669mg | Potassium: 231mg | Fiber: 7g | Sugar: 2g | Vitamin A: 306IU | Calcium: 139mg | Iron: 4mg