Easy Homemade BBQ Sauce
This Easy Homemade BBQ Sauce with the perfect balance of tanginess and sweetness is made with simple ingredients you already have at home!
Servings: 12
Ingredients
- ½ cup Apple cider vinegar
- ⅔ cup ketchup
- 2 teaspoons smoked paprika
- ¼ cup brown sugar or honey
- 2 tsp onion powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- Add all the above ingredients into a small pot or saucepan.
- Allow it to simmer over medium heat for about 6-8 minutes.
- Next, let it cool completely and store it in a jar for up to 2 weeks or serve as needed
Notes
- Makes: 1½ cups
- Each serving is 2 tablespoons
- Stir occasionally while simmering to prevent sticking; adjust heat for a gentle simmer.
- Cool sauce completely before storing for settled flavors and better texture.
- Adjust ingredient quantities to match taste preferences.
- Refrigerate the BBQ sauce in an airtight jar for up to 2 weeks.
Nutrition
Calories: 36kcal | Carbohydrates: 9g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 317mg | Potassium: 67mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 236IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.3mg