Easy Hawaiian Shrimp Lettuce Wraps
These easy-to-make, low-carb Shrimp Lettuce Wraps are loaded with Shrimp and have a sweet and tangy taste. Ready in 5 minutes.
Servings: 4 servings
Ingredients
- 1 pound Cooked Shrimp
- 1 Red Pepper diced
- 1 Avocado chopped
- 1 Cup Chopped Pineapple
- 2 tablespoons Low sodium soy sauce or coconut aminos
- 2 tablespoons Rice wine vinegar
- 1 Garlic Clove minced
- 1 tablespoon grated ginger or ginger puree
- 1 tablespoon Raw Honey
- 1 Lime juiced
- 1 tablespoon Chopped Parsley
- 1 tablespoon Sesame Seeds
- 10-12 Lettuce Leaves
Instructions
- In a medium bowl add all ingredients except lettuce and sesame seeds. Mix well to combine.
- Spoon shrimp salad into lettuce leaves, garnish with sesame seeds and enjoy
Video
Notes
- Chop your fruit and veggies into even, bite-sized chunks.
- Add some chili flakes for an added kick of spice.
- You can allow the shrimp to marinate in the ingredients, but no longer than 30 mins, or the shrimp could go a little soft.
- Use cooked shrimp to make this recipe fast!
- Top with some cilantro for a hit of herbal freshness looks lovely too!
- This can be served as a main or app.
- Garnish with a wedge of lime.
- Swap out the sesame seeds for some crushed peanuts for an added crunch!
Nutrition
Calories: 275kcal | Carbohydrates: 21g | Protein: 26g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 285mg | Sodium: 1172mg | Potassium: 611mg | Fiber: 6g | Sugar: 11g | Vitamin A: 5470IU | Vitamin C: 83.8mg | Calcium: 229mg | Iron: 4.2mg