Easy Hamburger Soup (One-Pot Family Favorite)
This Easy Hamburger Soup is made with lean ground beef, potatoes, vegetables, and a rich tomato broth for a hearty one-pot meal that's perfect for busy weeknights and makes delicious leftovers.
Servings: 6
Ingredients
- 1 pound Lean Ground Beef
- 1 tablespoon Olive Oil
- 1 Sweet Onion diced
- 2 Celery Stalks sliced
- 2 Medium Carrots peeled and sliced
- 1 Bell Pepper chopped
- 1 Cup Green Peas fresh or frozen
- 2-3 Garlic Cloves pressed
- 2 tablespoons Worcestershire Sauce
- 5 Cups Low-Sodium Beef Broth
- 14 ounces Diced Tomatoes with juice one can
- 1 teaspoon Dried Oregano
- Sea salt and pepper to taste
- 2 tablespoons Fresh Chopped Parsley
Instructions
- Heat 1 tablespoon Olive Oil in a large stockpot over medium heat.
- Add the 1 pound Lean Ground Beef and cook, breaking it up with a wooden spoon, for 5-6 minutes. Drain the excess fat.
- Stir in 1 Sweet Onion, 2 Celery Stalks, 2 Medium Carrots, 1 Bell Pepper, 1 Cup Green Peas, and 2-3 Garlic Cloves. Cook, stirring frequently, for another 5 minutes, or until veggies soften.
- Add the 2 tablespoons Worcestershire Sauce, 5 Cups Low-Sodium Beef Broth, 14 ounces Diced Tomatoes with juice, and 1 teaspoon Dried Oregano. Give it a good mix, then reduce the heat and simmer for 15-20 minutes. Season with Sea salt and pepper if needed.
- Pour into bowls, garnish with 2 tablespoons Fresh Chopped Parsley, and enjoy.
Notes
- Brown the ground beef well for the best flavor.
- Cut the potatoes into even-sized pieces so they cook evenly.
- Frozen vegetables work well if you're short on time.
- Taste and adjust the seasoning before serving.
- This soup tastes even better the next day.
- Freeze individual portions for quick lunches or easy weeknight dinners.
Nutrition
Calories: 207kcal | Carbohydrates: 15g | Protein: 22g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 589mg | Potassium: 1070mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4392IU | Vitamin C: 48mg | Calcium: 66mg | Iron: 4mg