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–+ servings (8 cups)
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5 from 3 votes

Easy Crockpot Chili Recipe

This Crockpot Chili Recipe is the ultimate comfort food! It's SO easy and loaded with lean ground beef, veggies, beans, and plenty of delicious seasonings. Everyone will be begging for seconds!
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Main Course
Cuisine: American
Diet: Gluten Free
Servings: 6 servings (8 cups)
Author: Rena

Equipment

  • Crockpot
  • skillet

Ingredients

  • 1 pound lean ground beef
  • Kosher salt and pepper to taste
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper or to taste
  • 2 carrots finely diced
  • 3 celery sticks finely diced
  • 1 large bell pepper seeded and diced
  • 1 sweet onion diced
  • 3-4 garlic cloves minced
  • 1 tablespoon Worcestershire sauce
  • 14.5 ounces black beans one can, drained and rinsed
  • 14.5 ounces black eyed peas one can
  • 14.5 ounces diced tomatoes one can
  • 2 cups beef bone broth or beef broth

Instructions

  • Heat a large pan over medium heat and cook and mince the 1 pound lean ground beef until no longer pink. Add in the Kosher salt and pepper, 1 tablespoon ground cumin, 1 tablespoon smoked paprika, 1 teaspoon ground coriander, and 1/2 teaspoon cayenne pepper.
  • Add the 2 carrots (finely diced), 3 celery sticks (finely diced), 1 large bell pepper (seeded and diced), 1 sweet onion(diced), and 3-4 garlic cloves (minced). Cook for 5-7 minutes, stirring often.
  • Transfer the meat and veggies mixture to a slow cooker.
  • Add the remaining ingredients. Which are the 1 tablespoon Worcestershire sauce, 14.5 ounces black beans, 14.5 ounces black eyed peas, 14.5 ounces diced tomatoes, and 2 cups beef bone broth. Stir to combine.
  • Cook on low for 8-10 hours or on high for 4-5 hours.

Notes

Storing leftovers
  • Refrigerate: Store leftovers in the fridge in an airtight container for up to 4 days.
  • Freeze: For longer storage, transfer to a freezer-safe container and freeze for up to 3 months.
  • Reheat: If frozen, thaw overnight, then reheat over low heat on the stovetop in a pot or pop individual servings in the microwave until warm.
  • Serving size is 1-1/3 cup.

Nutrition

Serving: 1serving | Calories: 342kcal | Carbohydrates: 43g | Protein: 32g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 630mg | Potassium: 1098mg | Fiber: 13g | Sugar: 9g | Vitamin A: 5016IU | Vitamin C: 47mg | Calcium: 104mg | Iron: 7mg