Easy Chicken Marsala
Sauteed chicken breasts in a savory marsala mushroom sauce.
Servings: 4
Ingredients
- 4 Boneless skinless chicken breasts thin
- 2 Tsp Olive oil
- Salt and pepper to taste
- 1½ Cups Sliced mushrooms
- ½ Cup Chicken broth
- ½ Cup Marsala wine
- 2 Tsp Butter
- 1 Tsp Corn starch
- 1 Tbsp Chopped parsley
Instructions
- Heat the olive oil in a large pan over medium-high heat. Season the chicken on both sides with salt and pepper.
- Cook the chicken for 4-5 minutes on each side, until golden brown and cooked through. Remove the chicken from the pan; place on a plate and cover with foil to keep warm
- Add the mushrooms to the pan and cook until softened, 3-4 minutes. Season the mushrooms with salt and pepper.
- Add the chicken broth and wine to the pan; bring to a simmer. Simmer for 3-4 minutes.
- In a small bowl, whisk together the cornstarch with 2 teaspoons water. Add the cornstarch to the pan and stir constantly until sauce has just thickened.
- Add the chicken back to the pan and coat with the mushroom sauce. Top with parsley and serve.
Notes
Nutritional facts:
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
Nutrition
Calories: 248kcal | Carbohydrates: 11g | Protein: 26g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 78mg | Sodium: 269mg | Potassium: 738mg | Fiber: 2g | Sugar: 4g | Vitamin A: 96IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 1mg